I had an amazing evening at Blue Ribbon Sushi on 500a Commonwealth Ave in Boston near Kenmore Square

Blue Ribbon Restaurants are recognized  by many leading culinary institutions and publications including Zagat Survey, the James Beard Foundation, the Michelin Guide, Wine Spectator, Gourmet, and CitySearch. They also source the highest quality fish and make everything from their soy sauce to ponzu in-house.

Some of my favorite cocktails/dishes of the evening include the Ka cocktail which contains tequila, yuzu, vanilla, lime, habanero, li hing Salt. For appetizers you have to try the Crispy Rice which was spicy tuna with avocado and truffle eel sauce. Also, the Uni Wagyu Toast was incredible and melted in my mouth.

Some of the best sushi rolls of the evening were the Blue Ribbon roll which contained lobster , shiso & black caviar. As well as the Dragon Eel roll which contained avocado & radish sprouts.

To end the evening we had a green tea Crème Brûlée. This was so tasty and I honestly regret not ordering another one to take home with me.

This place is worth coming to! If you are a lover of sushi you will fall in love with this place.

Overall Rating:

Food: 10/10

Affordability: 5/10

Ambiance: 9/10