I went to Koy for the second time located on 16 North St, Boston, MA 📍 this Korean fusion🇰🇷 spot features a great variety of Korean-fusion fare and drinks.

For drinks🍹 we got the sailor crane and the coconut mojito. The star drink was by far the sailor crane it had new amsterdam vodka, citrus, blueberry, mango yogurt, and prosecco. A true delight especially if you like cotton candy flavor 10/10 for the taste and for a little crane souvenir! The coconut mojito🍸 was a classic and had rum haven coconut rum, yuzu liquer, mint, and lime 9/10.

For appetizers we got the spicy tuna🐟 bites, cheese corn🧀 dip, carnitas dumplings 🥟and spicy wings🍗. The star appetizer was the spicy tuna bite they had ahi tuna, gochujan chili sauce on a crispy rice bite 8/10. The cheese corn dip had shredded surimi, melted cheese, corn, kewpie, and onion! This had a crazy cheese pull 6/10. The carnitas dumplings had a balsamic glaze to them so if you are into sour tastes this one is for you 6/10. The wings were covered in gochujang chili sauce, sesame and scallion! Great flavor and definitely satisfies your wing cravings 7/10.

For main dishes we got the pineapple coconut🥥 🦐shrimp and the kbbq galbi🥩

The pineapple coconut shrimp came inside an actual pineapple and was served with white rice. The curry flavor was great and had a little cinnamon kick to it 8/10. The kbbq qalbi was a Korean style bone in marinated short rib, brown sugar and soy sauce, sauteed onion, pickled daikon and white rice🍚 This was so juicy😋 and worth trying 8/10.

For dessert we got the coconut ice cream which had brûléed banana🍌 halves, toasted coconut ice cream🍨, cinnamon and lime zest 8/10. Loved the candied bananas with the refreshing ice cream here!

This is a great late night spot as they do karaoke, live dancers and from time to time cocktail classes! Check them out if you are looking for some korean fusion dishes to try.

Food/Drinks: 7/10 Ambiance: 8/10 Affordability: 7/10