I went to Pescador with some girlfriends this past week located near Fenway Park on 498 Commonwealth Ave, Boston, MA 📍

For appetizers we got the crispy calamari🐙 mojo verde and tomatillo avocado salsa. These sauces paired very well with the calamari and they even make some of their sauces in house 9/10!

Another appetizer we got was the nachos🧀🌶️ imperial with adobo shrimp🍤, tomatillo avocado salsa🍅 and vermont cheddar. These were delicious and perfect for the four of us as everyone got their own individual nacho 8/10.

For side dishes we got the mexican street cauliflower with chipotle sauce, mexican crema, cotija cheese and ancho chile. This was a fun spin on mexican street corn and was basically cauliflower steak 8/10.

For main dishes we got the lobster🦞🌮 tacos which had grilled corn🌽, red cabbage and tomatillo avocado salsa. I’m not even a huge lobster girl and these were fantastic 9/10

We got their special truffle🍄 corn and prosciutto pizza 🍕which had sweet corn, arugula, and a truffle vinagrette. This pizza tasted so good! Cooked to perfection with unique flavors 9/10.

Finally, for main dishes we had their mushroom paella 🍚with broccolini and butternut squash. This was such a refreshing summer dish and perfect to share with others 9/10.

For dessert we had the passion fruit pie blueberries🫐, meringue and vanilla ice cream🍦 This was a very unique dessert and honestly so good I need more passionfruit flavor in my life 9/10.

If you are looking for a more upscale seafood dining experience in Boston I suggest checking this place out!

Food: 9/10 Ambiance: 9/10 Affordability: 5/10