Post 1917 Steakhouse Review🥩✨
📍136 Haven St, Reading, MA 01867

Nestled in a beautifully restored old post office in Reading, Post 1917 Steakhouse is a culinary gem brought to life by the visionary **Jason Carron. The Mains 🍽️

• Chicken Parmesan: The largest, juiciest chicken parm you’ll ever see, topped with a sweet, flavorful tomato sauce—no pasta needed. Simple yet perfect. 10/10 🐔🍅
• Pan-Seared Scallops: Paired with a velvety mushroom risotto and a bold coffee reduction, these six perfectly cooked scallops were well worth the $49 price tag. 10/10 🐚☕
• Bone-In Ribeye: Cooked to medium-rare perfection and complemented by a sauce flight featuring rosemary, blue cheese, demi-glace, marrow butter, and more. The demi-glace was a standout! 10/10 🥩🌿 Pro tip: The sauce flight is a must especially if you are sharing with friends (I know its an extra $18 but just trust me).

Starters to Share🍴

• Lamb Lollipops: Tender, juicy, and paired with roasted cashews and a refreshing mint glaze. Only complaint? Needed more mint glaze! 9/10 🍖🌱
• Crab Cakes: These were packed with flavor, and the accompanying lobster sauce was so good I wanted to take it home! 10/10 🦀🦞

Desserts 🍰

• The chocolate cake was rich and decadent, while the snickerdoodle cake with ice cream** was a nostalgic yet elevated treat to end the meal. 10/10 🍫🍦

From the warm ambiance to the masterfully executed dishes, every bite at Post 1917 feels like a celebration of culinary artistry. While the prices reflect its upscale nature, this is the perfect spot for a special night out on the North Shore.

Food: 10/10 🔥 Ambiance: 9/10 ✨ Affordability: 3/10 💸 (but worth it for a special occasion!)