🌟 This week, I had a delightful dinner at Purple Shell Sushi 🍣 located at 11 W Broadway in South Boston, during a romantic date with my boyfriend. 🥂

🍹 To kick things off, I indulged in a Lychee Cocktail, which was exceptionally sweet and refreshing—an easy 10/10!

🦪 They are currently running an irresistible deal on oysters! You can get a dozen oysters for just $1 for every $100 you spend. Considering the quality of these oysters, it’s an unbeatable offer.

🔥 A standout appetizer was the Torched Miso Hamachi—chopped Hamachi mixed with homemade miso sauce, topped with fired scallion. This dish was not only a cool addition to our table but also absolutely delicious and melted in the mouth, scoring a 9/10. 🐟

🥢 We also savored their Duck Bao Buns. I adore a well-made bao bun; so soft and pillowy, and the Hoisin braised duck confit, coupled with cucumber and scallions, took it to the next level.

🌄 The Sunrise Salmon Maki Roll was a fresh delight, making us crave more with every bite, a solid 9/10.

🔥🍣 The New Torched Salmon Belly and Crispy Ohda Tempura were both knockout dishes, each earning a 10/10 from me. The crispy Ohda Tempura was particularly stunning, adorned with gold flakes!

👨‍🍳 Finally, we tried the Chef’s Salmon Fin, an incredibly juicy dish unlike any I’ve had before, garnished with a sweet sauce—an 8/10.

🌆 Overall, Purple Shell Sushi is easily one of the top Asian fusion spots I’ve visited, with innovative, scrumptious dishes that make every visit a delight—an effortless 10/10 overall!

🎨 The presentation of every dish was spectacular, adding an element of excitement as the menu constantly evolves.

Ratings:

• Food: 🍴 10/10
• Ambiance: ✨ 8/10
• Affordability: 💵 6/10 (Don’t miss the oyster deal—perfect for a group outing!)