I went to Rye restaurant located at 308 W College Ave in Appleton, Wisconsin📍

My family and I had a great time in Wisconsin this past week. One of the most famous dishes in Wisconsin is cheese🧀 curds! So starting off strong we got the Scrays cheddar cheese curds. These came with tarragon ranch dip and were a hit 9/10.

We also got the New England crab🦀cakes because we had to see what these were like being from New England and all. We were skeptical at first but these actually weren’t bad. These 3 crab cakes had a warm sweet corn🌽 and pepper relish dressing and a truffle creme sauce 8/10.

For entrees we got the Irish beef and stout stew🥘 6/10. This was a traditional Irish stew with mashed potatoes🥔 and a puff pastry. I think the cinnamon in the dish was a bit overpowering but overall still tasted good.

We got the roasted sweet corn and cheddar risotto🍝 This had red peppers, poblano peppers, chipotle basil marinade and onions. This was very rich and satisfied all risotto cravings 8/10.

We got the pork 🐖schnitzel which had truffle aioli, citrus arugula, tomatoes and a fried egg on top! The egg 🍳was a nice touch to this dish and complimented the pork well 7/10.

Finally, our star dish of the evening was the mushroom🍄ravioli. This had rich and creamy alfredo sauce and used locally sourced mushrooms. I think the only thing that was missing was a tad more truffle flavor 9/10.

Make sure you have a reservation for this spot because it can get pretty busy-and for good reason too! Put this on your list next time you are in Wisconsin.

Food: 8/10 Affordability: 7/10 Ambiance: 7/10