I celebrated my 30th birthday here and it was everything I hoped for and more. Located in beautiful Belize, this Caribbean tapas spot blends bold island flavors with creative presentation—and every bite delivered.

✨ The Highlights:

🥘 Trini Curry Goat – Tender, rich, and deeply flavorful. The goat was slow-cooked to perfection in authentic West Indian spices, and the roti on the side soaked up every bit of that curry goodness.

🥟 Samosas – Veggie option! The tomato sauce combo is definitely a great item worth trying.

🍤 Coconut Shrimp – Fried to a perfect golden crunch, the shrimp were coated in coconut flakes and paired with a fresh pineapple habanero dipping sauce that was the perfect mix of sweet and spicy.

🍌 Oxtail Tostones – Hands-down my favorite bite of the night. The crispy tostones were topped with mouthwatering slow-cooked oxtail and a bright tomato, cilantro, and lime garnish. Pure Caribbean comfort food with a twist.

🍹 Cocktails – Just like the food, the drinks here were full of tropical flair. Fruity, fun, and super refreshing.

📊 Final Verdict: Food: 9/10 Ambiance: Cozy, vibrant, and great for groups or a celebratory night out. Favorites: Oxtail Tostones & Coconut Shrimp Definitely a must-visit if you’re in Belize and craving Caribbean tapas done right.