This Brooklyn Omakase is worth every penny! We started with a refreshing yuzu sake lemon cocktail , perfectly sweet to set the mood for an unforgettable sushi experience. Every dish felt so decadent, especially the monkfish liver topped with gold flakes . The nigiri pieces were a standout, but my favorite discovery? My love for uni! Sea urchin added such a creamy, luxurious touch to every bite. And let’s talk about the truffle uni wagyu add-on —a melt-in-your-mouth moment worth every penny. With an intimate setting of just us, another couple, and the chef, this felt like a truly elevated dining experience. Ending with matcha panna cotta? The perfect sweet touch to wrap up a magical night. At $160 per person, the quality of sushi and service is unmatched! 10/10.