Thaiger Den – Malden’s New Must-Visit Thai Spot

📍 Thaiger Den – 157 Pleasant St, Malden, MA 02148

Malden just got a serious upgrade in the Thai food scene with Thaiger Den, a modern and inviting restaurant offering elevated Thai cuisine with high-quality ingredients and bold flavors. From sizzling lava stones to beautifully plated classics, the experience here is just as exciting as the food itself.

Starters

🧑‍🍳 Sous Vide Beef Tongue (8/10)
This dish is all about texture—tender, smoky, and perfectly grilled after an 18-hour sous vide process. While the beef tongue itself was excellent, I wasn’t as much of a fan of the accompanying Jaew sauce and tomato relish—I wish I had saved some of these pieces to pair with the Wagyu sauces instead. Still, a well-executed dish that’s worth trying.

🍖 Golden Fried Pork Belly (GF) (9/10)
Juicy on the inside, crispy on the outside—this was an easy 9/10. The pork belly was fried to perfection and paired with a sweet chili sauce that complemented it beautifully. A fantastic shareable appetizer that’s indulgent yet balanced.

Main Dishes

🔥 A5 Wagyu Steak (8/10)
Cooking A5 Miyazaki Wagyu on a sizzling lava stone is an experience in itself! The homemade Thai chimichurri was the standout here—bright, herby, and packed with umami. However, the vegetables were undercooked and felt like an afterthought. The dish could also use more sides to justify the $45 price tag. While the Wagyu was delicious, I’ve had better, so while this is fun for the experience, I wouldn’t say it’s the best Wagyu around.

🍜 Khao Soi (SS) (GF) (V) (10/10)
This is the dish I would come back for. The creamy coconut curry broth was rich, aromatic, and incredibly satisfying. The sous vide chicken was hands down the juiciest chicken I’ve had. For $21, this is a super filling meal and a must-try for Thai food lovers.

🥢 Flat Iron Steak Pad Thai (GF) (9/10)
I actually preferred the flat iron steak over the Wagyu—juicy, well-seasoned, and the perfect pairing for the wok-fried Pad Thai noodles. The balance of tamarind, shrimp tomalley, and palm sugar created a bold yet comforting dish. A well-executed take on a Thai classic!

Dessert

🥭 Mango Sticky Rice (V) (GF) (9/10)
A beautiful take on the traditional mango sticky rice! The butterfly pea flower-infused rice made for a stunning presentation, and the coconut milk and ice cream took it to the next level. A perfect way to end the meal!

Final Thoughts

✨ Food: 9/10 – Every dish had something unique to offer, and the flavors were bold, authentic, and well-executed. The Khao Soi and Flat Iron Steak Pad Thai were the biggest standouts.* 🏡 Ambiance: 7/10 – The wooden decor and warm, inviting atmosphere made for a great dining experience.
💰 Affordability: 6/10 – On the pricier side, but for certain dishes (like the Khao Soi and Pad Thai), well worth it. The Wagyu felt a bit steep given the portion and undercooked vegetables.

🌟 Overall: 9/10 – Thaiger Den is a must-visit for Thai food lovers looking for high-quality, flavorful dishes in Malden. Whether you’re here for a fun interactive meal or a comforting bowl of noodles, this spot delivers!